Sunkissed cookies

Sunkissed Cookies

Whether you are after a healthier alternative for a coffee morning treat, an afternoon pick me up or to combat after school munchies – these guys have it covered!

Sunflower seeds are an excellent source of vitamin E, the body’s primary fat-soluble antioxidant. Get munching – guilt free!

*best served warm*


Ready in

60g coconut oil

1 egg

4 tbls brown rice syrup 

2 tsp vanilla paste

170g sunflower seeds

5 tbls coconut flour

1 tsp bicarbonate of soda

70g 100% dark chocolate chips


1. |

Preheat oven to 180 degrees 

2. |

In a food processor blend together sunflower seeds, bicarbonate of soda and coconut flour to a fine flour.

3. |

In a separate bowl, whisk together melted coconut oil, egg, vanilla, and brown rice syrup.
Once combined add to the dry ingredients.

4. |

Add in the chocolate chips.

5. |

On a lightly coconut floured surface, with a rolling pin, roll out the cookie dough to about half inch in thickness. Use a cookie cutter of choice cut to cut your cookies!

6. |

Line a flat baking tray with non stick paper.
pop the cookies on the tray and bake for 10 minutes.

7. |

Allow to cool on a wire rack.